BAKED SNAILS ? with garlic butter R89
? with gorgonzola cheese R116
BAKED PRAWN TAILS ? with garlic butter R112
? with gorgonzola cheese R122
ANTIPASTI PLATTER ? Parma Ham, Salami, parmigiano reggiano cheese & olives (for one) R160
v ARANCINI BALLS ? risotto rolled into balls with a mozarella centre then crumbed and R88
deep-fried. Served on arrabbiata sauce.
v MELANZANE PARMIGIANA ? layers of brinjal, napoletana sauce & mozarella. Baked in R105
our wood fire oven
v RISOTTO FUNGHI PORCINI ? simmered with slices of Porcini mushrooms & fresh herbs. R88
v TRIFOLATI ? sliced wild porcini mushrooms sauteed with olive oil, garlic & parsley R128
v ARTICHOKES AL FIRENZE ? baked in our woodfire oven with parmesan & garlic R103
POLIPO AL FORNO ? octopus baked with olive oil, garlic, olives, fresh herbs & peppers R135
COZZE FRESCA ? mussels steamed and simmered with garlic, fresh herbs, white wine,
red onion & cherry tomatoes OR in a creamy white wine reduction R135
CALAMARI ? Patagonia tubes & tentacles – seasoned & grilled with garlic & fresh lemon R120
– seasoned & deepfried R122
CALAMARI TENTACLES ? seasoned & deepfried or grilled R94
FEGATINI DI POLLO ? chicken livers done in Napoletana sauce, touch of chilli & cream.
Served with French loaf slices R94
Zuppa
v MINESTRONE ? a classic Italian chunky vegetable soup R88
DI MARE ? a tomato broth (?Bouillabaisse?) with fresh herbs, garlic, fresh fish, mussels, clams &
prawn. Served with French loaf slices (starter) R148
(main) R190

v CAPRESE ? fresh tomato, mozzarella, homemade basil pesto & basil leaves R95
SAN MARINO – fresh greens, cucumber, avo, feta & seasoned deepfried calamari tubes R160
v GORGONZOLA ? fresh greens, cucumber, tomato & roquefort cheese R124
v ITALIANA ? fresh greens, cucumber, tomato & mozzarella cheese R86
v GREEK ? cucumber, green pepper, red onion, olives, tomato & feta cheese R89
OPEN 7 DAYS A WEEK.
Our Kitchen is closed between 3-5pm daily.

Our winelist is carefully crafted to suit many tastes and budgets. Should you choose to bring in your own special bottle of wine, kindly note that CORKAGE is charged per opened bottle.

Wood-fire, thin base pizza ______
v FOCACCIA ? garlic & herb R72
? mozarella & onion (peri-peri optional) R90
? feta & olives R92
v MARGHERITA ? tomato, mozzarella & garlic R112
PEPPERONI ? margherita + pepperoni slices R142
MEZALUNA ? margherita + ham & mushroom R136
HAWAIIAN ? margherita + ham & pineapple R136
v QUATTRO FORMAGGI ? margherita + gorgonzola, feta & emmentaler (+ avo R25) R152
QUATTRO STAGIONI ? margherita + salami, artichokes, mushrooms & olives R158
NAPOLETANA ? margherita + capers, anchovies, origanum & olives R156
v VEGETARIANA ? margherita + artichokes, mixed peppers, olives, asparagus & mushrooms R148
BRUCCIACULO ? margherita + Bolognese, pineapple, capers, onion & chilli (+ avo R25) R162
MARINARA ? margherita + prawn, mussels, calamari & capers R210
NATAL ? margherita + ham, prawn, banana & chilli R204
VENEZIANA ? margherita + chicken, mushroom, red onion & chilli R160
TRE COLORE ? margherita + bacon, avo & feta R165
CAPONE ? margherita + Parma ham, rocket, cherry tomatoes & Grana Padano shavings R208

Pasta Tradicionale __________
CHOOSE YOUR PASTA ? Spaghetti/Penne/Tagliatelle/Linguine
GLUTEN FREE FUSILLI +R25

v NAPOLETANA ? classic Italian tomato base sauce (cream optional) R90
v ARRABBIATA ? classic Italian tomato base sauce flavoured with fresh chillies R98
v CREAMY ? creamy white sauce sauce flavoured with mushrooms, garlic, fresh herbs & chilli R90
BOLOGNESE ? beef mince, tomato, garlic & fresh herbs (chilli/cream optional) R125
CARBONARA ? egg, cream & pancetta R168
POLPETTE ? homemade meatballs slow-cooked in Napoletana sauce R146
v ENRICO’S AGLIO OLIO E PEPERONCINO ? olive oil, garlic, porcini mushroom, baby marrow
cherry tomatoes, olives & mushrooms (chilli optional) R140
PUTTANESCA ? olives, garlic, peppers, anchovies, capers & Napoletana sauce R156
HAM/CHICKEN ALFREDO ? classic creamy mushroom sauce with: ham R126
chicken R140
SMOKED SALMON ? creamy smoked salmon sauce with red onion & capers R175
SEAFOOD ? fresh prawn tails, calamari & mussels tossed in your choice of sauce – R220
Napoletana/Alio olio/Creamy
LANGOUSTINE TAILS ? out the shell with a choice of sauce – Napoletana/Creamy R225

Pasta di Casa ____________
v RISOTTO FUNGHI PORCINI ? simmered with slices of Porcini mushrooms & fresh herbs. R168
Finished with a sprinkling of truffle powder
RISOTTO SEAFOOD ? simmered with prawn, calamari & mussels R228
v GNOCCHI ? potato dumplings with a choice of sauce – Napoletana R135
– Bolognese R148 v – Gorgonzola R158
v MELANZANE PARMIGIANA ? Large dish or layers of brinjal, napoletana sauce & mozarella.
Baked in our wood fire oven R165
RAVIOLI ? beef pasta pillows topped with your choice of sauce ? Napoletana/Bolognese R148
LASAGNA EMILIANA ? layers of Bolognese, pasta sheets, Napoletana & white sauce. R148
Baked in our woodfire oven
v LASAGNA VEGETARIANA – layers of fresh vegetables, pasta, Napoletana & white sauce. R140
Baked in our woodfire oven (+ chicken R25)
ROSETTE ? 3 homemade spinach & egg pasta rolled with cheese. Topped with ham and
baked with cheese sauce in our woodfire oven R138
v TORTELLONI ? pasta hats filled with ricotta & spinach, topped with butter & fresh sage R135
CANNELLONI ? crepes filled with ham & emmentaler cheese. Baked in a creamy sauce, in
our woodfire oven R140
Polo e Carne ____________
SERVED WITH A CHOICE OF ONE SIDE – chips/salad/steamed or traditional vegetables/tagliatelle

AGNELLO ? 450g lamb cutlet grilled & seasoned with fresh herbs R365
? 300g lamb cutlet grilled & seasoned with fresh herbs R275
FILLETTO ? 250g fillet steak seasoned & grilled to your taste R275
– mushroom/pepper sauce R35
FILLETTO TOSCANA ? 250g fillet steak seasoned & grilled to your taste done in a creamy
balsamic vinegar with Parma ham & topped with parmegiano shavings R290
VEAL PICCATA ? grilled & smothered in a creamy mushroom, ham & herb sauce R250
VEAL AL LIMONE ? dusted lightly in flour & herbs & grilled with fresh lemon R240
TRIPE ALLA FIORENTINA ? a delicious traditional Italian dish suggested served with tagliatelle R220
POLLO ALLA DIAVOLA ? baby chicken flavoured with peri-peri/lemon & herbs. Grilled in
our woodfire oven (full) R230
(half) R160
CHICKEN BREAST ? butterflied & seasoned with fresh herbs. Grilled in our peri-peri/lemon &
herb sauce R180
MAIALE AL FIRENZE ? pork cuts grilled with fresh herbs, mushroom & cherry tomatoes R190
POLLO e GAMBERI COMBO ? half baby chicken & 4 grilled queen prawns R340
POLLO e CALAMARI COMBO ? half baby chicken & Patagonia calamari tubes R280
GAMBERI e CALAMARI COMBO ? 4 grilled queen prawns & Patagonia calamari tubes R300

ADDITIONAL SIDES ARE CHARGED AS EXTRAS

Pesce ________________
WHOLE FRESH FISH ? Our Signature Dish (when available). Seasoned & grilled to perfection.
Served with steamed veg SQ
LINEFISH ? (when available) seasoned & grilled. Served with a choice of one ? chips/
tagliatelle/vegetables/green salad SQ
KINGKLIP ? seasoned & grilled. Served with your choice of one – chips/tagliatelle/
vegetables/ green salad R260
HAKE – seasoned & grilled. Served with your choice of one – chips/tagliatelle/
vegetables/ green salad R170
CALAMARI ? Patagonia tubes seasoned with garlic & fresh lemon. Served with a choice
of one ? chips/tagliatelle/vegetables/ green salad R225
QUEEN PRAWNS ? seasoned & grilled. Served on a bed of rice R325
LANGOUSTINES ? lightly seasoned & grilled. Served on a bed of rice R900
SEAFOOD PLATTER also custom-made to your party size
? fish, queen prawns, calamari & mussels. Served with rice (for 1) R550

ADDITIONAL SIDES ARE CHARGED AS EXTRAS

recommended for children under 10years
v PASTA NAPOLETANA R65
v CREAMY PASTA R65
SPAGHETTI BOLOGNESE R70
PIZZA ? MARGHERITA / MARGHERITA WITH HAM / HAWAIIAN R80
CRUMBED CHICKEN STRIPS & CHIPS R78
KIDDI VANILLA ICE-CREAM CUP (+ bar-one sauce R15) R20
Dolce _________________
TIRAMISU ? homemade classic made of mascarpone cheese, biscuit, brandy & espresso R72
CHEESECAKE ? homemade cream cheese fridge cake R66
CREME CARAMEL ? homemade custard dessert with a caramel sauce topping R60
CASSATA ? an Italian ice-cream slice with chopped nuts & cherry (+ Amaretto R42) R80
MOUSSE SLICE ? chocolate & vanilla mousse layered on a thin chocolate cake base R70
ICE-CREAM & BAR ONE CHOCOLATE SAUCE ? Italian vanilla ice-cream R65

Sides/Extras _____________
v SAUCES – NAPOLETANA SAUCE classic Italian tomato base sauce R70
v – ARRABBIATA classic Italian tomato base sauce with chilli R78

KINDLY NOTE ANY VARIATIONS TO ANY DISHES MAY INCUR A PRICE INCREASE ? ASK YOUR WAITRON
Buon Appettitto!