Al Firenze Sala for Functions

La Sala

Private Dining Room

Make your function extra special and book our private dining room, which seats up to 30 people comfortably.

Below are our standard set menu options. Should you wish to make changes or amendments, please contact us and we can tailor-make a set menu for you.

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Set Menu Options

 

MENU A – R300
per person excluding gratuity

Homemade herbed cocktail rolls with butter for the table

Starter

Served to share – Focaccia, Roasted Brinjal, Mussels Marinara and Chicken Livers

Main
(your choice of the following)

Pollo alla Diavola – half baby chicken, flavoured with peri-peri/fresh herbs. Served with your choice of one – traditional vegetables, chips, pasta or salad

or

Enrico Alio Olio – olive oil, garlic, porcini mushroom, baby marrow, cherry tomatoes & mushrooms (chilli optional)

or

Grilled Hake – seasoned with fresh herbs, served with your choice of one – traditional vegetables, chips, pasta or salad

or

Pasta Polpette – 3 homemade meatballs slow-cooked in Napoletana sauce, served with your choice of pasta

or

Any standard pizza excluding Capone or Marinara

*ADD-ON DESERT FROM R55pp

 

MENU B – R435
per person excluding gratuity

Homemade herbed cocktail rolls with butter for the table

Starter

Served to share – Focaccia, Napolitana sauce, Roasted Brinjal, Mussels Marinara and Chicken Livers

Main
(your choice of the following)

Pollo alla Diavola – full baby chicken, flavoured with peri-peri/fresh herbs. Served with your choice of one – traditional vegetables, chips, pasta or salad

or

Filletto – fillet steak seasoned & grilled to your taste.
Served with your choice of pepper/mushroom sauce & one side – traditional vegetables, chips, pasta or salad

or

Kingklip – seasoned & grilled. Served with your choice of one – traditional vegetables, chips, pasta or salad

or

Seafood Pasta – fresh prawn tails, calamari & mussels tossed in your choice of sauce (Napoletana/Alio olio/Creamy).

or

Pollo e Gamberi Combo – half baby chicken & 3 grilled queen prawns. Served with your choice of one – traditional vegetables, chips, pasta or salad.

*ADD-ON DESERT FROM R55pp

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KINDLY NOTE:

  • BE CURTEOUS AND STICK TO THE CONFIRMED NUMBER IN YOUR PARTY. NO-SHOWS WILL BE CHARGED AT THE DISCRETION OF MANAGEMENT.
  • A 10% WAITRON GRATUITY WILL AUTOMATICALLY BE ADDED TO YOUR OVERALL BILL
    (any additional amount is welcome and can be added on at the time of settling the bill)
  • PRICES ARE VALID FOR BOOKINGS AUG-DEC 2023.
  • NO FOOD (cake etc.) OR BEVERAGES IS TO BE BROUGHT FOR ONSITE CONSUMPTION WITHOUT PRIOR PERMISSION IS AUTHORISED AND NOTE A NOMINAL FEE WILL BE CHARGED FOR THIS.
  • EXCLUSIVE USE OF THE SALA (A SEPARATE BOOKING FORM NEEDS TO BE COMPLETED FOR THIS) MINIMUM SPEND OF R7000 excluding gratuity. WHITE TABLE CLOTHS CAN BE PROVIDED AT A COST OF R30ea.
  • ANY DÉCOR THAT NEEDS SETTING UP WILL BE FOR THE CUSTOMER TO SET UP and DURING SUITABLE TIMES WHICH DO NOT INTERFERE WITH OTHER PATRONS.
  • KITCHEN OPEN-CLOSE TIMES: LUNCH 11:30-14:30PM / DINNER 17:30-20:30 – ALL FOOD TO BE STRICTLY SERVED WITHIN THE KITCHEN OPEN HOURS.
  • LUNCH RESERVATIONS, PREMISES TO BE VACATED LATEST 16:00PM TO ALLOW FOR TIMEOUS SET UP FOR DINNER TRADE.
  • FOR GROUPS OF 20 PEOPLE AND OVER, A DEPOSIT MAY BE REQUIRED ON BOOKING TO SECURE
  • NO CASH BAR or INDIVIDUAL/SPLIT BILLS
  • CHEQUES ARE NOT ACCEPTED.