MENU A – R300
per person excluding gratuity
Homemade herbed cocktail rolls with butter for the table
Starter
Served to share – Focaccia, Roasted Brinjal, Mussels Marinara and Chicken Livers
Main
(your choice of the following)
Pollo alla Diavola – half baby chicken, flavoured with peri-peri/fresh herbs. Served with your choice of one – traditional vegetables, chips, pasta or salad
or
Enrico Alio Olio – olive oil, garlic, porcini mushroom, baby marrow, cherry tomatoes & mushrooms (chilli optional)
or
Grilled Hake – seasoned with fresh herbs, served with your choice of one – traditional vegetables, chips, pasta or salad
or
Pasta Polpette – 3 homemade meatballs slow-cooked in Napoletana sauce, served with your choice of pasta
or
Any standard pizza excluding Capone or Marinara
*ADD-ON DESERT FROM R55pp
MENU B – R435
per person excluding gratuity
Homemade herbed cocktail rolls with butter for the table
Starter
Served to share – Focaccia, Napolitana sauce, Roasted Brinjal, Mussels Marinara and Chicken Livers
Main
(your choice of the following)
Pollo alla Diavola – full baby chicken, flavoured with peri-peri/fresh herbs. Served with your choice of one – traditional vegetables, chips, pasta or salad
or
Filletto – fillet steak seasoned & grilled to your taste.
Served with your choice of pepper/mushroom sauce & one side – traditional vegetables, chips, pasta or salad
or
Kingklip – seasoned & grilled. Served with your choice of one – traditional vegetables, chips, pasta or salad
or
Seafood Pasta – fresh prawn tails, calamari & mussels tossed in your choice of sauce (Napoletana/Alio olio/Creamy).
or
Pollo e Gamberi Combo – half baby chicken & 3 grilled queen prawns. Served with your choice of one – traditional vegetables, chips, pasta or salad.
*ADD-ON DESERT FROM R55pp