MENU A – R300
per person excluding gratuity

Homemade herbed cocktail rolls with butter for the table

Starter

Served to share – Focaccia, Brinjal Al Firenze, Chicken Livers & Caprese Salad.

Main
(your choice of the following)

Pollo alla Diavola – half baby chicken, flavoured with peri-peri/fresh herbs. Served with your choice of one – traditional vegetables, chips, pasta or salad

or

Enrico Alio Olio – olive oil, garlic, porcini mushroom, baby marrow, cherry tomatoes & mushrooms (chilli optional)

or

Grilled Hake – seasoned with fresh herbs, served with your choice of one – traditional vegetables, chips, pasta or salad

or

Pasta Polpette – 3 homemade meatballs slow-cooked in Napoletana sauce, served with your choice of pasta

or

Any standard pizza excluding Capone, Marinara or Natal.

MENU B – R450
per person excluding gratuity

Homemade herbed cocktail rolls with butter for the table

Starter

Served to share – Focaccia, Napolitana sauce, Brinjal Al Firenze, Chicken Livers and Calamari Tubes & Tentacles.

Main
(your choice of the following)

Veal Limone – an Al Firenze favourite. Dusted lightly with flour & fresh herbs. Grilled with fresh lemon. Served with your choice of one – traditional vegetables, chips, pasta or salad.

or

Pollo alla Diavola – full baby chicken, flavoured with peri-peri/fresh herbs. Served with your choice of one – traditional vegetables, chips, pasta or salad

or

Filletto – fillet steak seasoned & grilled to your taste. Served with your choice of pepper/mushroom sauce & one side – traditional vegetables, chips, pasta or salad

or

Kingklip – seasoned & grilled. Served with your choice of one – traditional vegetables, chips, pasta or salad

or

Pollo e Calamari Combo – half baby chicken flavoured to your choice & grilled with calamari. Served with your choice of one – traditional vegetables, chips, pasta or salad.

or

Tortelloni – homemade pasta hats filled with ricotta & spinach simmered in butter & fresh sage or Napoletana sauce with a touch of cream