21 Ray Paul Drive
+27 (0)31 572 5559
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classic Italian tomato base sauce flavoured with fresh chillis
crepes filled with ham & emmentaler cheese. Baked in a creamy sauce, in our woodfire oven
3 homemade spinach & egg pasta rolled with cheese. Topped with ham and baked with cheese sauce in our woodfire oven
SMOKED SALMON PASTA
creamy smoked salmon sauce with red onion & capers
layers of bolognese, pasta sheets, napoletana & white sauce, baked in our wood-fired oven
layers of fresh vegetables, pasta, napoletana & white sauce, baked in our wood-fired oven V
classic Italian tomato base sauce, with optional cream or chilli. V
beef mince, tomato, garlic, fresh chilli & herbs
homemade meatballs slow-cooked in napoletana sauce
olives, garlic, peppers, anchovies, capers & napoletana sauce
ENRICO’S AGLIO E OLIO PASTA
olive oil, garlic, porcini mushroom, cherry tomatoes, baby marrow, olives, mushrooms & optional chilli. V
egg, cream & pancetta
fresh prawn tails, calamari, mussels & clam tossed in your choice of napoletana, aglio e olio or creamy white sauce
SPAGHETTI LANGOUSTINE TAILS
out the shell langoustine tails with your choice of napoletana or creamy white sauce
pasta hats filled with ricotta & spinach, topped with your choice of napoletana or butter & fresh sage sauce.V
pasta pillows filled with beef & topped with your choice of napoletana or bolognese sauce
RISOTTO FUNGHI PORCINI
simmered with slices of porcini mushrooms. V
simmered with prawn, calamari, mussels & clams
traditional creamy mushroom sauce with your choice of chicken or ham.
potato dumplings topped with your choice of napoletana (V) or bolognese sauce.
potato dumplings topped with gorgonzola sauce. V
your choice of pasta tossed in a creamy sauce
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