baked in our woodfire oven with parmesan & garlic

Patagonia tubes & tentacles seasoned & grilled with garlic & fresh lemon

mozarella & onion

layers of brinjal, napoletana sauce & mozarella. Baked in our wood fire oven

roasted brinjal slices marinated in olive oil, vinegar, garlic & chilli

sliced wild porcini mushrooms sauteed with olive oil, garlic & parsley

garlic & herb

feta & olives

layers of brinjal, napoletana sauce & mozarella. Baked in our wood fire oven      

roasted brinjal slices marinated in olive oil, vinegar, garlic & chilli

chicken livers done in napoletana sauce, touch of chilli & cream. Served with French loaf slices

mixed greens, cucumber & feta

fresh greens, cucumber, tomato & roquefort cheese

fresh greens, cucumber, tomato & mozzarella cheese